SEVERIN KM3887 Instrucciones de uso descargar pdf (Pagina 12)

B. Kneading

-

Place the safety lid on the blender

mounting and lock it by turning anti-

clockwise.

-

Attach the bowl and fit the kneading

insert to the drive shaft in such a way

that it almost touches the bottom of the

bowl.

-

Place the lid on the bowl and turn it

anti-clockwise to lock; the arrow-mark

on the lid must be aligned with the

corresponding dot on the housing.

-

For safety reasons, use the appropriate

pestle at all times when feeding the

ingredients down the food chute.

During operation, the pestle should

remain inserted.

Note:

-

Put the ingredients into the bowl; for

1kg of dough, about 600g of flour and

400 ml of water are needed. When

making the dough, the appliance should

not run for more than 20 seconds at a

time, after which it should be allowed to

cool down for 2 minutes.

Operation settings

-

Start the kneading process at speed

level 1. Once the dough has reached a

firmer consistency, continue kneading at

speed level 3.

-

The dough is ready once it has formed

into a ball.

C. Whipping (Emulsifying)

-

Place the safety lid on the blender

mounting and lock it by turning anti-

clockwise.

-

Attach the bowl and fit the beater insert

to the drive shaft in such a way that it

almost touches the bottom of the bowl.

-

Put the ingredients (max. 700g) into the

bowl.

-

Place the lid on the bowl and turn it

anti-clockwise to lock; the arrow-mark

on the lid must be aligned with the

corresponding dot on the housing.

-

For safety reasons, use the appropriate

pestle at all times when feeding the

ingredients down the food chute.

During operation, the pestle should

remain inserted.

Operation settings

-

Always start processing at speed level 1

and gradually increase the speed as

necessary.

-

When making mayonnaise, a higher

setting is recommended.

-

Caution: Do not use the beater insert

for preparing dough or similar viscous

substances.

D. Slicing and shredding/grating

-

Place the safety lid on the blender

mounting and lock it by turning anti-

clockwise.

-

Fit the required insert to the blade

mounting.

-

When properly inserted, the slicing or

shredding insert must be flush with the

surface of the disc.

-

Attach the bowl and fit the blade

mounting to the drive shaft in such a

way that the drive shaft extension

almost touches the bottom of the bowl.

-

Place the lid on the bowl and turn it

anti-clockwise to lock; the arrow-mark

on the lid must be aligned with the

corresponding dot on the housing.

-

For safety reasons, use the appropriate

pestle at all times when feeding the

ingredients down the food chute.

During operation, the pestle should

remain inserted.

-

Always switch the appliance on before

feeding the ingredients down the food

chute.

-

Do not put in more than 1 kg of food.

When processing larger quantities, the

bowl must be emptied from time to

time.

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